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food & drink


ph. 07 3844 3609

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food & drink


ph. 07 3844 3609

Merriweather

Merriweather is a space designed for the customer to enjoy great food and coffee. The menu is dictated by our suppliers, heavily influenced by the offerings of local group Food Connect which sources all of their produce from local small holding and experienced organic farmers. Our pursuit for new seasonal food is showcased in our simple but ever changing all day brunch and lunch menus. Everything we can possibly produce at a high quality is made in house, including all our jams and relishes. 

Coffee

We use coffee from Coffee Supreme in Woolloongabba. We serve the Origin Blend which is based on Ethiopian coffees giving it a full distinct flavour. 

Baking

We bake every morning in house and will always have fresh cakes, pastries and muffins on hand.

Food

Seasonal and simple, designed with clean, tasty flavours in mind. Scroll down for our current menu.

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Our Menu


Seasonal and simple food done well.

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Our Menu


Seasonal and simple food done well.

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rooftop garden


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rooftop garden


Closing the loop

The evolution of Merriweather has taken us to strive toward becoming as sustainable as possible, fully aware that this means different things to all of us we are taking it in a direction of being able to process all of what is traditionally looked at as “waste”. Changing our paradigm around this and looking at it as yield we have been able to achieve a closed loop system that has been the hard work and toil of Phil Garozzo (Not. Waste). With constant tinkering and adjustment our kitchen team has been able to divide most of our spare yield for Phil to work his magic to make compost piles with our farm partners and also city partners, also taking it to the roof top of Merriweather where it is put through worm farms and hot composting turners to fertilize the soils that this industry normally takes so much of. 

 

Feel free to ask one of our friendly staff to take you up to the roof top to see what we take so much pride in being able to achieve.

Creating a closed loop of nutrients and at the same time building stronger community ties we are on our way to creating something special in South East Queensland’s food identity 

Check out Instagram’s @not.waste, @jarrodhuey, @that.patch, @praisepile to see posts relating to this effort. But most importantly if you want to contribute to this system then make your money count and spent it where is makes a difference.

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Contact us


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Contact us