Our menu is dictated by a small selection of sustainably focused suppliers, heavily influenced by the offerings of local group Food Connect who source all of their produce from local small holding and experienced organic farmers. Our pursuit for new seasonal food is showcased in our simple but ever changing all day brunch and lunch menus.

Everything we can possibly produce at a high quality is made in house, including all our jams and relishes. Our pastry cabinet is stocked daily with delicious baked goods and tasty treats all
of this paired with seasonal coffee roasted by our friends at Coffee Supreme in Woolloongabba.

 

we use 

Food Connect/  Maleny Dairies/  Meat at Billy’s/  Sprout Artisan Bakery/  Coffee Supreme/  Bee One Third Honey/  Dutton Park Fish Market /  free range eggs and mushrooms by Marcus Davis/  My Berries/  West End Tea Co